Indian•healthy
Mint Raita
Unearth the vibrant flavours of an Indian classic - mint raita. This refreshing yogurt-based side dish teems with fresh vegetables and mint sauce, promising a tangy bite with every spoonful.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g Yoghurt
- 1 Onions
- 2 Tomatoes
- ½ Cucumber
- 1 Carrot
- 1 tsp Cumin Seeds
- 2 tsp Mint Sauce
- ½ tsp Salt
Instructions
- 1
Dice up the onion, tomatoes and cucumber into small cubes then grate the carrot into small thin pieces
- 2
In a bowl add some plain yoghurt along with the diced vegetables then mix to ensure everything is incorporated evenly
- 3
Add the cumin seeds, salt and mint sauce then stir to ensure it is mixed evenly
- 4
Refrigerate or serve immediately as an accompaniment to samosas or lamb chapli kebabs!