Chinese•healthy
Chinese Edamame
Chinese style edamame
- Prep time
- 1 hr
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound edamame ( , either fresh or frozen)
- water to cover
- 3 tsp. salt ( , to taste)
- 2 star anises
- 1/4 tsp. Sichuan peppercorn
- 1 dry chili pepper
- 1/2 tbsp. light soy sauce ( , optional for a stronger taste)
Instructions
- 1
Cut the two pods off and then carefully wash the edamame.
- 2
Then soak the edamame into slightly salted water, soaking for 15 to 30 minutes.
- 3
Then reload the pot with clean water, add salt, star anise, Sichuan peppercorn and 1 or 2 dried chili peppers. Bring to boil and cook for 10 minutes (crisper taste) to 15 minutes (softer taste) with the lid uncovered.
- 4
Transfer out immediately and cool down naturally.