Japanese Ginger Pork
Easy and quick Japanese Ginger Pork recipe brings a mouthwatering dish to the table in less than 20 minutes. Tender and Juicy pork slices coated with sweet and savory ginger sauce are incredibly delicious and flavorful. Serve with rice or shredded lettuce, and you will have lunch or dinner ready for the whole family.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons fresh ginger (grated )
- 1 tablespoon soy sauce
- 1 teaspoon mirin
- 1 teaspoon sugar
- 1 teaspoon olive oil
- 2/5 pounds thinly sliced pork
Instructions
- 1
Prepare the ginger sauce by peeling and grating the ginger. In a small bowl, combine the grated ginger and its juice with soy sauce, mirin, and sugar. Stir well and set aside.
- 2
Heat olive oil in a pan over medium-high heat. Add the pork slices and stir-fry for 1 to 2 minutes, or until the meat is no longer pink. Then, pour the ginger sauce over the meat.
- 3
Lower the heat to medium, give the meat a quick stir, and bring it to a simmer. Once the sauce has thickened and the pork is cooked through, turn off the heat and transfer the pork to a plate.
- 4
Serve immediately with freshly shredded lettuce and tomato, if desired.