Chinese•quick
Steamed Duck Pancake
Super easy paper thin spring pancake made from dumpling wrappers
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 20 dumpling wrappers
- 2 tablespoon sesame oil or other vegetable oil
Instructions
- 1
Layer one wrapper and brush some oil on top. Add another one and brush oil again. Repeat the process until all of the wrappers are well layered.
- 2
Press the edges and make sure they are well pressed. Use your rolling pin to press the wrappers 2 to 2 times on one side. And then turn over the press the wrapper again on the other side.
- 3
Roll out with a rolling pin until 12 to 15 cm in diameter. During the process, turn over from time to time.
- 4
Place the wrappers in a steamer. Steam for 20 minutes and tear off when they are still warm.
- 5
Serve directly or freeze in air-tight bag for latter use.