Chinese•healthy
Sesame Ginger Dressing Spinach
Easy Chinese sesame ginger Spinach
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound fresh spinach
- 1 teaspoon wolf berry ( , or carrots)
- 1/2 tablespoon sesame seeds
- 1 tablespoon chopped spring onion
- 1 inch root ginger minced
- 2 tablespoons boiled water ( , or stock)
- 1 tablespoon soy sauce
- 2 teaspoons salt
- 1 tablespoon sesame oil
- 2 teaspoons vinegar
Instructions
- 1
Mince the ginger carefully and pour 2 tablespoons boiled water to soak the ginger for around 20 minutes. And then add other ingredients for dressing sauce. Mix well and set aside.
- 2
Add some drops of sesame oil in water within a pot. And bring the water to a boiling.
- 3
Wash the spinach and rinse in boiling water for 30 seconds along with the wolfberry or carrots. Transfer out and squeeze the water out.
- 4
In a large bowl, mix the blended spinach and carrots with the salad dressing, sesame seeds and chopped spring onion.
- 5
Serve or place all the content to a small bowl. back off the small bowl on the plate to shape the tower.