Chinese•quick
Easy Mushroom Curry Over Rice
Super easy mushroom curry over rice. Great idea for quick meals.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 small box of beach mushrooms (white and brown beach mushroom)
- 3 fresh shiitake mushrooms (remove the ends and finely sliced)
- 3 button mushrooms (sliced)
- 1/2 red onion ( , chopped)
- 3 tbsp. vegetable cooking oil (, divided )
- 100 g golden curry paste ( , around half box)
- 3 servings steamed rice
- 2 eggs (, well whisked (optional))
Instructions
- 1
Prepare all of the ingredients.
- 2
Heat oil over pan and fry chopped red onion until aromatic. Place the mushroom in and fry for 1 or 2 minutes until well softened.
- 3
Add curry paste and 3 cups of water. Simmer to boil and heat for another minute until well thickened.
- 4
Fry the whisked egg based on your own preference.
- 5
Top this vegan curry with steamed rice or noodles and fried eggs.