Sizzling Beef Pepper Rice
This beef pepper rice is hearty, filling, and incredibly simple to prepare. With only a handful of ingredients, you can cook this classic fried rice dish with just one pan at home!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 250 g thinly-sliced beef
- ~2-3 cups cooked rice
- 1 small onion, sliced
- 2 green onions, chopped
- 1/3 cup corn
- 1-2 tbsp unsalted butter (depending on how rich/buttery you want the rice to be)
- 1.5 tbsp honey (more or less, to taste)
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp water
- 1/2 tsp ground black pepper
- 1/2 tsp fresh ginger, minced
- 3 cloves garlic, minced
Instructions
- 1
Prepare the sauce in a separate bowl by combining all the ingredients together and mixing until well combined. Set aside.
- 2
In an oiled cast iron skillet or pan, sauté the onions until translucent and soft, about 2-3 minutes.
- 3
Arrange the thinly-sliced beef in a circular formation along the outer edges of the pan.
- 4
Add the rice in the middle, then top it off with the corn, green onions, the prepared sauce, and butter.
- 5
Toss all the ingredients together until evenly combined and continue to cook and "sizzle" for another 1-2 minutes, stirring occasionally, or until the beef has cooked to your preferred doneness.
- 6
Serve warm and enjoy!