Gluten-free Slow Cooker Pulled Pork
This gluten-free pulled pork is a year-round favorite at our house, and with only four ingredients, it couldn’t be easier!
- Prep time
- 5 min
- Cook time
- 8 hr
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 lbs. boneless pork roast
- 1 cup warm water
- 1 cube or 1 tsp. beef bouillon
- 1 18oz. bottle barbecue sauce
Instructions
- 1
Trim any extra fat from pork roast and place in slow cooker.
- 2
Dissolve 1 cube or 1 teaspoon of beef bouillon in 1 cup warm water. Pour over pork roast.
- 3
Cook on low for 7-8 hours, or until meat shreds easily. Use a baster to remove most of the juices from the slow cooker. Set juices aside for adding back in as needed.
- 4
Use two forks to shred pork. I usually do this right in the slow cooker but you can also remove to shred on a cutting board.
- 5
If needed, add back in some of the reserved juices so that meat is moist, not dry. I rarely need to add back in more than a couple of tablespoons. Pour one bottle of barbeque sauce over meat and gently stir in. Place lid back on slow cooker and cook for an additional hour on low.
- 6
Serve as is or on a hamburger bun. Serve with additional bbq sauce.