Small Sticky Rice Balls over Mango Smoothie
Small sticky rice balls over mango smoothie
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 large cooled ripe mangos ( , peeled and cubed)
- Coconut milk as desired
- 1 cooled banana for adding some sweetness ( , peeled (optional))
- 1 cup glutinous rice flour
- 1/3 cup+1 tablespoon water
Instructions
- 1
In a large bowl, mix glutinous rice flour with water. Knead several minutes to form dough. And then take a small portion; shape the portion into a small around ball (size should be similar to litter finger top). Or you can firstly take one third out and shape it into a thin long log for an equal segmentation. Anyway, use the most comfort way to make small around balls.
- 2
To cook the balls, bring water to boil in a large pot. Cook until the sticky rice balls floating on the surface and then continue cooking for 30 seconds.
- 3
Transfer them out and soak in iced water until completely cooled down (to make them more elastic). And then drain.
- 4
Put 2/3 of the mango cubes and banana in your blender and add coconut milk(I do not list a specific amount because I cannot define the size of the mango, So adjust it according to your own experience. Blend until smooth.
- 5
Lay the smoothie firstly and then add mango cubes and sticky rice balls. Enjoy!