How To Make Homemade Ginger Juice

Peel 2500g of ginger with a knife or vegetable peeler.

Wash the peeled ginger thoroughly.

Then, use a slow juicer to separate the juice from the pulp or residue.

Alternatively, you can use a blender to grind the ginger and a cheesecloth or strainer to squeeze out the juice from the blended ginger.

Next, get the juice from the juicer compartment or the strained juice.

Afterward, put the juice in a pot and bring it to a boil.

After boiling, let it cool before storing it in ice trays.

Once it cools, store it in the freezer and allow the juice to solidify.

Here's how to use the ginger cubes and dregs:

a.Ginger Juice

i.In a glass, add brown sugar, ginger juice cubes, and hot or cold water.

ii.Adjust the quantity according to your desired taste.

b.Ginger milk curd

i.In a dessert bowl, add ginger juice cubes and hot milk.

ii.Adjust the quantity according to your desired taste.

iii.Store it in the fridge and wait for it to cool to become thick and creamy to eat.

c.Sun-dried ginger dregs

i.In a tray or flat container, line it with paper or kitchen towels to absorb the moisture from the ginger dregs.

ii.Then, arrange the ginger dregs flat on the tray and place them under the sun to dry out.

iii.Once it dries, store the sun-dried ginger dregs in a tea bag or filter bag and secure.

iv.When ready to use, soak the ginger dregs bag in water and allow it to disperse to be ready for soaking your feet.