Sweet Tofu Skin Smoothie 腐竹糖水沙冰
This smooth, creamy, ice-ilicious Sweet Tofu Skin Smoothie 腐竹糖水沙冰 is the most unexpected delight. Made with old style traditional Chinese ingredients, it is transformed with a modern method of treatment into a powerfully enjoyable and addictive treat.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2.8 oz dried tofu skin 腐竹, 80g
- 2.8 oz rock sugar 冰糖, 80g
- 6 cups water
Instructions
- 1
Crack the dried tofu skin into pieces and place into a pot. Add rock sugar and water.
- 2
Bring to a boil and then lower heat to a simmer. Cover and let cook for 20 mins or until the tofu skin in almostly completely melted.
- 3
Let cool. Use a stick blender or blender to puree the mixture smooth.
- 4
Pour into a container and let cool completely before putting in the freezer overnight.
- 5
The next day remove from freezer. If completely frozen hard let sit at room temperature until just softened enough to scoop out.
- 6
Scoop out into a blender and blend until smooth.
- 7
Pour out into a tall glass, add a straw and serve deliciously chill-licious. Enjoy!