Japanese•quick
Authentic Japanese Gyoza Dipping Sauce
This is my go-to gyoza dipping sauce recipe. All you need is one minute and four simple ingredients to create this tangy dip with a kick!
- Prep time
- 1 min
- Cook time
- 1 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 tbsp rice vinegar
- 2 tsp Japanese soy sauce (koikuchi shoyu)
- ½ tsp chili oil (rayu)
- ⅛ tsp ground black pepper
Instructions
- 1
Add 1 tbsp rice vinegar, 2 tsp Japanese soy sauce (koikuchi shoyu), ½ tsp chili oil (rayu) and ⅛ tsp ground black pepper to a small bowl and mix until combined.
- 2
Serve along side pan-fried gyoza and enjoy!