Chinese•quick
Beef and Garlic Stir fry
Garlicky beef stir fry 蒜香牛肉粒
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 whole garlic (, peeled )
- 200 g beef steak
- 1 tbsp. cooking oil
- 1/4 red onion (, cut into pieces)
- 2 green onions or scallion (, cut into sections)
- 1 tbsp. light soy sauce
- 1 small pinch of salt
- 1/2 tbsp. Shaoxing cooking wine
- 1 tbsp. oyster sauce (, optional )
- 1 tsp. corn starch
- 1 tsp. sesame oil
- 1 tsp. fresh ground black pepper
Instructions
- 1
Add the steak to a hot pan, the cook for 3 minutes. Turn as you regular way. Transfer out and cut the steak into cubes around 1.5 cm squares.
- 2
In another wok, add oil and then fry the garlic cloves until slightly browned on surface.
- 3
Place beef cubes and red onion in. Fry for another 1 minutes. Pour the sauce, add chopped green onion and mix well. Serve hot!