American•comfort
Gingerbread French Toast
My favorite soft and fluffy gingerbread loaves sliced and grilled into Gingerbread French Toast! Perfect for Christmastime.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 eggs
- 3 tablespoons sweetened condensed milk
- 1/2 teaspoon vanilla
- 1 loaf gingerbread
Instructions
- 1
Whisk the eggs, sweetened condensed milk, and vanilla together.
- 2
Cut the gingerbread into slices. Heat a tablespoon of butter in a large nonstick skillet over medium heat.
- 3
Dip each slice into the beaten egg mixture and turn over several times until well saturated. Place immediately in pan one piece at a time and cook for a few minutes. When the back side is golden brown, flip and cook again until both sides are golden brown and set. Keep in a warm oven until ready to serve.
- 4
Top with powdered sugar and maple syrup.