Chai Spiced Rice Krispie Treats
A yummy and easy rice krispie treat recipe with chai spices.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¼ tsp ground cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- ¼ tsp ground star anise
- 1 tbsp earl grey tea (powdered)
- 6 cups Rice Krispie cereal
- ¼ cup unsalted butter (melted)
- 10 oz marshmallows
Instructions
- 1
Line a 9x9 baking dish with parchment paper.
- 2
First make the chai spice mix. Add cardamom, cinnamon, cloves, ginger, star anise, and earl grey tea to a spice grinder or food processor. Pulse to break down the spices into powder. Set aside.
- 3
Next add the rice krispie cereal to a large bowl. Set aside.
- 4
Melt butter over medium heat. Add in the chai spice mixture and marshmallows. Mix until everything is well incorporated.
- 5
Pour the chai spiced marshmallow mixture over the Rice Krispie cereal from step 3. Mix until the cereal is well coated.
- 6
Spoon rice krispie treats into the prepared 9x9 baking dish and press down with a spatula so the rice krispie treats are distributed evenly.
- 7
Set aside and let cool for 10 minutes before serving.