Chinese•healthy
Mango, Tomato, and Mushroom Stir Fry
Sweet mango, tangy tomato, and earthy mushrooms come together in a quick and healthy stir fry. The mix of flavors is bright but balanced, and the textures work perfectly together.
- Prep time
- 10 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 8 oz mushrooms, sliced
- 2 medium tomatoes, cut into bite-sized pieces
- 2 medium mangoes, cut into cubes
- Salt, to taste
- Cooking oil or fat of choice (such as coconut oil)
Instructions
- 1
Cut tomatoes into smaller pieces.
- 2
Peel and cube mangoes.
- 3
Heat cooking oil/fat in a large skillet over medium-high heat.
- 4
Add tomatoes, mushrooms, and mangoes to the skillet.
- 5
Stir fry for about 5–10 minutes, or until mushrooms are cooked through.
- 6
Season with salt to taste and serve hot.