Colombian•indulgent
Coconut Popsicles With Guava Paste
Sweety Salado recipe - Colombian
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 10 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 can (13.66 oz coconut milk)
- 1 cup 8 oz/240 ml half and half or whole milk
- ½ cup 100 g granulated sugar (or to taste)
- ½ tsp vanilla extract or coconut extract
- ½ cup 3 oz/100 g guava paste diced (or more if you prefer)
Instructions
- 1
In a blender, blend the coconut milk, half and half, granulated sugar and vanilla extract. Set aside.
- 2
Add pieces of guava paste into popsicle molds (I add about 5-6) and then pour in the coconut milk mixture. Freeze for at least 4 hours or until they're completely solid.