Michelada Colombian Style
Michelada made with lime juice. A different version from the regular Mexican michelada which is usually made with tomato juice.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Margarita salt or kosher salt
- 1 lime
- 1 beer
- Chili lime salt (Tajín, or kosher salt)
- Ice (Optional, to taste)
- Green mango (unripe mango or mango biche cut into thin slices, spirals, or small cubes, to taste)
- 1 lime
- Mango flavored syrup (green mango, or passion fruit, to taste)
- Hot sauce (any brand, to taste)
- 1 shot of tequila
- 1 beer
Instructions
- 1
Cut the lime in half and use one of the wedges to run along the rim of the serving glass.
- 2
Cover the rim of the glass with salt and shake off the excess.
- 3
Squeeze the juice of one lime in the glass (You can use more or less lime juice).
- 4
Pour the beer into the glass and serve immediately.
- 5
Cover the rim of the glass with the chili lime salt and shake off the excess.
- 6
Add the ice, the mango slices, the juice of one lime, the mango syrup, a few dashes of hot sauce, the shot of tequila, and a pinch of more chili lime salt.
- 7
And finally, pour the beer into the glass and serve immediately.