Colombian•indulgent
Colombian Yuca Bread (Pan de Yuca)
Pan de yuca is a traditional Colombian bread made with yuca flour and cheese. It is delicious with a cup of hot chocolate for breakfast or for an afternoon snack with a cup of tea or coffee. I don’t understand it, but I can’t seem to follow a recipe. Can any of you fellow food
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup sour tapioca starch (yuca harina)
- 2 cups queso fresco
- 1 ½ teaspoons baking powder
- 2 eggs
- ¼ teaspoon sugar
Instructions
- 1
Pre-heat the oven to 450°F.
- 2
In a food processor, place the yuca flour, cheese, sugar and baking powder. Process until well combine. Add the eggs slowly while food processor is running.
- 3
Divide the mixture into 12 equal size portions and shape into a ball.
- 4
Place on a baking sheet lined with parchment paper and bake for about 15 minutes or until golden on top. Serve warm.