Chinese•healthy
Steamed Egg Custard
Souped Up Recipes recipe - Chinese
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 8-10 pc peeled shrimp seasoned with salt and pepper
- 3 large eggs
- 1 cup water
- 1/3 tsp salt
- 1 tsp soy sauce
- 2 tsp water
- Few drops of sesame oil
- 1 tbsp diced scallion
Instructions
- 1
First, marinate the shrimp with salt and black pepper
- 2
Crack 3 large eggs and scramble it. Add 1 cup of water and 1/3 tsp of salt. Let it go through a fine sieve to get rid of the bubbles. If there is any egg left in the sieve, you just use a spatula to press it down.
- 3
Put this in the steamer. Steam it on high heat for about 6 minutes.
- 4
6 minutes later - you can place the shrimp on top of the egg.
- 5
Cover it. Let it cook for another 2 minutes. What we are looking for is the shrimp to turn pink.
- 6
Take it out. Combine 1 tsp of soy sauce, 2 tsp of water, few drops of sesame oil together and pour it into the egg. Sprinkle some diced spring onion on top and you are done.