German•quick
German Frozen Fruit Dessert – Oma's Heiss und Eis
This frozen fruit dessert (Heiss und Eis) is a favorite among my quick, easy dessert recipes. It uses frozen fruit made into a hot sauce that's poured over ice cream. Yummy!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups frozen fruit
- 2 cups juice, see hints below
- 1 tablespoon cornstarch
- Ice cream - flavor of your choice - enough for 4 servings
Instructions
- 1
Put frozen fruit into saucepan. Cover with juice.
- 2
Bring to simmer. Simmer until fruit is thawed and hot. Occasionally stir gently.
- 3
Mix cornstarch with a little water. Slowly stir just enough into simmering fruit until it is the proper consistency - like a sauce.
- 4
Add a little lemon juice and/or sugar if needed.
- 5
Serve hot over ice cream.