Chinese•quick
Idli Manchurian
Idli Manchurian -An Indo Chinese fusion recipe
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 Idli
- 1/2 cup Cabbage-1/2 cup
- 1/2 cup Carrot / Gajar
- 1/3 cup Bell Peppers / Capsicum / Shimla Mirch
- 1/2 tsp Ginger / Adrak (grated)
- 1 Green Chillies / Hari Mirch
- 2 tsp Soy Sauce / Soya Sauce
- 2 tsp Vinegar-2 t.s
- 1 tbsp Tomato ketchup
- 1/2 tsp Salt / Namak
- 1/3 tsp Pepper Powder / Kali Mirch
- 1 tsp Arrowroot / Corn Flour / Tapkir
- 1/2 cup Water / Paani
- 1 tbsp Cooking Oil
Instructions
- 1
Slice each idli into 4 long pieces
- 2
Shred cabbage, grate carrot and slice capsicum.
- 3
Take half cup water mix corn flour ,tomato ketchup,vinegar,and soya sauce in it and mix well.
- 4
Heat oil in a pan add grated ginger and chopped green chilli and saute.
- 5
Now add cabbage,carrot and capsicum,saute for a while.
- 6
Add the water mixture and when it start boiling add the idli slices.
- 7
Mix well and serve hot.