Indian•budget
Chilli Garlic Chutney
A vibrant spicy chilli garlic chutney, that enhances the flavor of any chaat dish. Made with just a few ingredients, this chutney is a must have for chaats such as sev puri and papdi chaat.
- Prep time
- 10 min
- Cook time
- 28 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 Dried Red Chili Whole (kashmiri chili prefered)
- 1 cup Water ( for soaking chili)
- 10 cloves Garlic (medium, peeled )
- 1/4 tablespoon Salt
- 1/2 cup Water ( for blending )
Instructions
- 1
Start by removing the stem of the dry kashmiri red chilies. Then soak them in hot water for about half hour before you start making this chutney. Make sure there just enough water to cover the chilis completely.
- 2
Later drain the water using a strainer.
- 3
Then combine the peeled garlic cloves and the chilis along with salt and water in a blender.
- 4
Blend them smoothly. Don’t add too much water to this chutney as it would thin out its consistency.
- 5
Enjoy with chaat recipes.