Chinese•healthy
Stir Fry Long Beans with Fermented Soy Beans
Crunchy and tasty Stir Fry Long Beans flavored with ginger, chilies, and fermented soybeans. Delicious served with steamed rice or congee.
- Prep time
- 15 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp vegetable oil
- 2 cloves garlic ((minced))
- 1 inch ginger ((minced) (30g))
- 2 red chilies ((seeded and cut into pieces))
- 2 tbsp fermented soy beans ((drained and minced))
- 1 tsp sugar
- 1 lb long beans ((cut into 2 inch lengths) (450g))
- ¼ cup water ((60ml))
Instructions
- 1
Heat a wok or large fry pan. Add vegetable oil and swirl it around to coat the wok or fry pan.
- 2
Add garlic and ginger. Sauté for 20 seconds. Then add red chilies and sauté for another 20 seconds.
- 3
Add fermented soy beans and sugar. Continue to stir fry for 1 to 2 minutes until fragrant.
- 4
Add prepared long beans and water. Stir fry for another 5 minutes or until long beans are tender and sauce has thicken.
- 5
Turn off stove and transfer vegetables to a serving dish.