Chinese•gourmet
Chinese Poached Spot Prawns 白灼蝦
Chinese Poached Spot Prawns 白灼蝦 is one of the simplest and tastiest ways to enjoy the sweet, buttery and delicate flavours of BC Spot Prawns. It takes 5 minutes for Chinese restaurant quality easy recipes at home! Serve and enjoy with plain rice and shrimp dipping sauce!
- Prep time
- 4 min
- Cook time
- 1 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 lbs of Spot Prawns
- 6 cups water
- 2 tbsp Sea Salt
Instructions
- 1
Boil six cups of water and sea salt in a large pot at medium-high heat.
- 2
Once the water is boiling, quickly poach fresh live shrimp for approximately 30 seconds. It is essential to keep it a short process. Once they turn pink, they are ready!
- 3
Transfer the poached sweet spot prawns to a serving plate with a ladle.
- 4
Spread prawns in a single layer on the serving plate.
- 5
Serve and enjoy!