Pan Fried Chicken Onion Teriyaki Sauce
If you take classic teriyaki sauce and amp it up with onion and garlic, you get this even more delicious onion teriyaki sauce. Here I pour the sauce over simple …
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pair skinless boneless chicken breast, cut into 4 steaks
- salt
- pepper
- all-purpose flour
- 2 tablespoon unsalted butter
- 2 tablespoon olive oil
- 4 tablespoon each: soy sauce, sake, mirin
- 2 tablespoon each: rice vinegar, sugar
- 1 onion (~ 200 gram), diced
- 1 garlic, grated
Instructions
- 1
Pan fried chicken
- 2
Sprinkle each steak of chicken breast with salt and pepper, and dust lightly with all-purpose flour.
- 3
Heat butter and olive oil in a frying pan over medium high heat. Fry chicken until golden brown, about 2-3 minutes per side. Set aside.
- 4
Onion teriyaki sauce
- 5
In the same frying pan, boil together all onion teriyaki sauce ingredients.
- 6
Reduce heat to a simmer and continue cooking until sauce is halved and thick.
- 7
Turn off heat.
- 8
To serve
- 9
Cut chicken into bite size pieces and arrange in a serving platter. Pour onion teriyaki sauce over chicken. Serve immediately.