Banana Bread
Learn how to make this banana bread recipe and also try my Banana Split Ice Cream Cake!
- Prep time
- 15 min
- Cook time
- 50 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ⅔ cups (8oz/225g) all-purpose flour
- ½ cup (4oz/115g) sugar
- 1 ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- ⅓ cup (2 ½ floz/71ml) flavorless oil ((Sunflower, vegeatable, canola))
- 2 teaspoons vanilla extract
- 2 ½ cups (12oz/360g) bananas ((around 3 medium bananas))
Instructions
- 1
Pre-heat the oven to 350°F (180°C)
- 2
In a large bowl stir the flour, sugar, baking powder, salt and cinnamon together.
- 3
In a seperate bowl mash the banana with a fork until very little lumps left.
- 4
Mix in the egg, oil and vanilla extract into the bananas.
- 5
Fold the dry ingredients into the mashed banana mix using a fork. Do not over mix, just mix it gently. Spoon into a lined 9x5 loaf tin.
- 6
Bake for 45- 50 minutes until the loaf is golden brown and springs back when pressed gently with your finger. Leave in the tin for 10 minutes, then turn out on to a wire rack.
- 7
Enjoy warm! Store leftovers at room temperature for 3 days. It also freezes really well.