Japanese•quick
Classic Teriyaki Sauce
Japanese teriyaki sauce is a great sauce to have on hand for stir fries, rice, noodles, and even grilling. Make your own in just 15 minutes!
- Prep time
- 5 min
- Cook time
- 8 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/4 cup soy sauce
- 1/4 cup sake ((See Note 1))
- 1/4 cup mirin
- 1/4 cup water
Instructions
- 1
In a medium saucepan or skillet, mix together the soy sauce, sake, mirin and water. Bring mixture to a boil, lower heat to simmer and cook until reduced and thickened. It turns into a glossy, syrupy sauce (See Note 2).
- 2
Allow to cool to room temperature before using. Store in a sealed container in the refrigerator and use within 2-3 weeks.
- 3
In a medium saucepan or skillet, mix together the soy sauce, sake, mirin and water. Bring to a boil and simmer 1-2 minutes. Remove from heat and cool to use as is for a teriyaki marinade for beef, poultry or seafood.