Homemade Banana chips
Banana chips are a yummy, crispy, healthy snack. They are perfect for a midafternoon bite to eat, a side in your kids’ lunch boxes, or anytime you want something light and flavorful. And the best part is, with 5 different flavors to choose from, you are bound to find the flavor your family loves the best! Everyone in our family has a different favorite, which is fine because it is super quick to make multiple batches.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Large Plantains / Raw banana - 3
- Coconut oil - 3 Tbsp
- Turmeric powder - 1 Tsp
- Salt - 2 Tsp
- Turmeric powder - 2 Tsp
- Medium bowl full of water
- Air-fryer
- Mandoline / Slicer
- Air-tight container
Instructions
- 1
Preheat air fryer to 350 degrees.
- 2
Cut the ends of the green banana. Peel the banana
- 3
Mix turmeric and salt to a bowl of water and add the peeled banana and let it soak for around 5-10 minutes.
- 4
Pat the banana dry and slice it on a mandolin
- 5
Coat it with a mixture of coconut oil and turmeric
- 6
Place the sliced green bananas (in batches) inside the basket of the air fryer.
- 7
Cook for about 10 minutes. If they need additional time leave on for another 5 minutes.
- 8
Incase you notice that some of them are done, remove them and continue cooking the rest.
- 9
Repeat step until all slices are cooked.
- 10
Sprinkle some salt if you like!
- 11
Baking Instructions