Chicken Loaded Fries
Create a delicious meal with crisp French fries loaded with bite-size chicken pieces oozing with melted mozzarella cheese. Hot chips loaded with all your favourite things.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken (Boneless)
- 1 tsp Chilli Powder
- 1 tsp Kashmiri Chilli
- 1 tsp Salt
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Coriander Powder
- 1 tbsp Tandoori Masala
- 1 tbsp Lemon Juice
- 1 tbsp Oil
- 1 tbsp Garlic Paste
- 1 tsp Crushed Chillies
- 1 Onions
- 1 Bell Pepper (Red)
- 1 Bell Pepper (Green)
- 2 tbsp Tomato Ketchup
- Mozzarella Cheese
- Black Pepper
Instructions
- 1
Cut the boneless chicken into small pieces
- 2
In a bowl add all the marinade ingredients to the boneless chicken then mix the spices until well combined before leaving to marinate for 1 hour
- 3
In a pan cook the marinated chicken for 10 minutes on medium heat
- 4
As the chicken is cooking slice the onions and julienne the bell peppers then cook for a further 4-5 minutes
- 5
Add the tomato ketchup and mix to combine
- 6
Prepare your fries and once cooked add into broil proof dish
- 7
Add the chicken mixture on top and top with mozzarella cheese
- 8
Broil for 2-3 minutes until the cheese has melted then top with black pepper
- 9
Serve your chicken loaded fries immediately and enjoy!