Sri Lankan•indulgent
Potato & Bacon Pancakes {Gluten Free}
Simple and totally delicious, gluten free and totally flourless Potato and Bacon Pancakes are a must for your weekend breakfast, brunch or even dinner!
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 small yellow potatoes (cooked -boiled/microwaved- and peeled)
- 1 1/2 cup full fat coconut milk
- 2 eggs
- 2 teaspoons chives chopped
- 4 pieces cooked bacon + 2 pieces cooked bacon for crumbling
- 3/4 teaspoon salt
Instructions
- 1
Using a food processor or a ton of elbow grease, mix the potatoes and coconut milk togther
- 2
Add in the 2 eggs and mix till eggs are well incorporated
- 3
Add in the chives and bacon and salt and mi
- 4
Meanwhile, grease a pan and let it warm up on the stove with the temperature set a little below the medium heat mark
- 5
Ladle 2-3 spoonfuls of potato/egg/bacon mix onto hot pan nd let cook for 5-6 minutes
- 6
Flip and let cook 4-5 minutes
- 7
* Now all stoves are different, so just make sure your flame isn't high enough to burn these and not low enough to not cook these.