Gluten Free Baked Powdered Sugar Doughnuts {Beetified Blogger Series}
Savory Spin recipe - Sri Lankan
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1+1/4 brown rice flour
- 2/3 cup granulated sugar
- 1+1/4 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/4 cup milk (I used almond milk)
- 1 tsp vanilla extract
- 3 tbsp unsalted butter melted
- 3 tbsp beets
- 1/2 cup powdered sugar for dusting
Instructions
- 1
Preheat oven to 425°F and spray a doughnut pan with cooking spray
- 2
In a bowl, add all of the dry ingredients - the brown rice flour, baking powder, sugar, and salt and stir
- 3
In a separate bowl, whisk the egg then add the almond milk, vanilla extract, melted butter and beets and mix well.
- 4
Add the liquid ingredients to the dry ingredients, stirring till well incorporated..
- 5
Spoon the batter into the doughnut pan.
- 6
Bake at 425°F for 12-14 minutes.
- 7
Let doughnuts cool in the pan. and then remove
- 8
Add powdered sugar into a bag (David used a paper one, but I used a plastic one, place doughnuts (one at a time) in the bag and shake with the powdered sugar until well coated. Tap off any excess powdered sugar and repeat with the remaining doughnuts.
- 9
Enjoy immediately!