Cheesy Potato Bake
Potato Bake is a delicious casserole of golden potatoes baked in a cheesy cream sauce. Learn how to make a cheesy potato traybake in a few simple steps.
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Cup potato, diced
- 1 Cup heavy Cream ((see Note 1))
- 1 tablespoon chopped garlic
- 1 tablespoon fresh thyme or dried thyme
- 1 teaspoon red chili flakes
- Salt to taste
- 1/2 teaspoon black pepper
- 1/4 Cup extra virgin olive oil
- 1/2 Cup pizza cheese, grated
Instructions
- 1
Preheat oven at 180-degree Celsius. Grease a baking dish with a teaspoon of olive oil.
- 2
Peel and dice the potatoes into bite size pieces.
- 3
Combine cream and all the remaining ingredients except cheese in a mixing bowl. Whisk to mix nicely and make a sauce.
- 4
Add diced potatoes in the cream mixture and stir to coat potatoes with the sauce. Sprinkle grated cheese on top.
- 5
Transfer potato into the baking dish. Bake in the oven for 40 - 50 minutes or till potatoes are cooked and a golden crust is formed on top.
- 6
Serve Potato Tray Bake with toasted focaccia bread and eggs of your choice.