Mexican•healthy
Mango & Cucumber Salsa
This Mango & Cucumber Salsa goes perfect with anything! It's a light and refreshing alternative to the usual tomato or chile based salsa. You can't stop eating it once you start!
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2.5 cups cucumber (1 large cucumber) (peeled, seeded and diced)
- 1 cup mango (1 large mango) (diced)
- ½ cup red onion (finely chopped)
- 1 habanero chile (optional) (chopped )
- 2 Tbsp fresh lime juice
- 2 Tbsp orange juice
- kosher salt to taste
- 1 fresh jalapeño (finely chopped)
Instructions
- 1
Dice the ripe mangoes and cucumber into uniform pieces. Finely chop the red onion and mince the jalapeño pepper, ensuring to remove the seeds to control the heat level.
- 2
Squeeze the lime juice and add the orange juice. Finally, season with salt according to taste.
- 3
Refrigerate until ready to use.