American•comfort
Maple Cream Cheese French Toast Roll-Ups
Perfect for school lunches, these French Toast Roll-ups are made with soft and delicious Sara Lee® Whitemade with Whole Grain Bread, slathered with maple cream cheese and rolled upfor on-the-go eating.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 slices Sara Lee® White made with Whole Grain Bread
- 2 lg. Eggs
- 3 tb. Light Cream
- ¼ tsp. Cinnamon
- 3 tb. Cream Cheese
- 1 tb. Maple Syrup
- Butter or Non-Stick spray to coat pan
Instructions
- 1
Beat eggs and cream together in a medium-sized bowl. Add the cinnamon and whisk to combine.
- 2
Preheat a nonstick skillet to medium-low heat and grease with butter or nonstick spray.Dip bread in egg mixture and turn to make sure both sides are coated evenly.
- 3
Cook the French toast on the greased skillet for about 2 minutes on each side, until browned. Set aside.
- 4
Combine the cream cheese and maple syrup and mix well. Spread about 1 tablespoon on the French toast and roll it up.