French Toast Sticks
A quick and easy breakfast for any occasion, these French Toast Sticks are sure to be a hit.
- Prep time
- 10 min
- Cook time
- 18 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 thick slices white bread
- 4 eggs
- ¾ cup whole milk
- 3 Tbsp white sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ⅛ tsp kosher salt
- 2 tbsp butter
- butter
- maple syrup
- confectioners’ sugar
Instructions
- 1
Cut each bread slice into 1-inch-wide strips.
- 2
In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until well combined.
- 3
Melt 2 tablespoons butter in a large non-stick skillet over medium heat. When butter is foamy, working in batches, dip bread strips into the egg mixture, turning to coat, until lightly saturated. Place in the hot skillet.
- 4
Cook until golden brown, about 3 minutes. Flip and cook until the other side is golden brown, about 3 more minutes. Continue with the remaining bread strips and egg mixture. Add more butter to the pan as needed.
- 5
Serve hot with additional butter and maple syrup, and dust with confectioners’ sugar, if desired.