Chinese•quick
spicy mala century egg (麻辣皮蛋)
Spicy mala century egg is a delicious side dish with sliced century eggs drizzled with spicy, numbing and tangy sauce.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 century eggs
- 2 garlic cloves, minced
- 1 tbsp Chinese black vinegar
- 1 tbsp toasted sesame oil
- 3 tsp light soy sauce
- 2 tsp chilli oil
- 1 tsp Sichuan peppercorn oil
- ½ tsp sugar
- 1 scallion, finely chopped
Instructions
- 1
Cut each century egg into 6 wedges and place onto a plate.
- 2
In a small bowl, mix all the remaining ingredients and drizzle over eggs.