Chinese•quick
Beef and Button Mushrooms Fried Rice
This is a novel and interesting combination, the freshness of button mushrooms and the aroma of beef will definitely attract you.
- Prep time
- 15 min
- Cook time
- 8 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Half steak of beef (cut into cubes)
- 5 mushrooms (cut into small pieces)
- 1/4 onion (chopped)
- 3 garlic cloves (chopped)
- 3 green onions (chopped)
- 1 cups of leftover rice
- 2 tbsp. cooking oil
- 1 tbsp. light soy sauce
- 1/2 tbsp. dark soy sauce
- 1/4 tsp. black pepper
- 1/2 tbsp. sugar
Instructions
- 1
Pour sauce and seasoning into a bowl and mix well.
- 2
Heat oil in a pan and add the mushrooms. Fry until the mushrooms turn soft. Then, add the red onions. Fry for about a half minute until aromatic.
- 3
Spread the beef cubes in, sear for 2 minutes until well browned.
- 4
Add the leftovers and sauce, turn up the heat, and stir-fry until well combined.
- 5
Turn off the heat, add 1/8 tbsp. salt and sprinkle chopped green onion. Serve hot!