Singapore Mei Fun
Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 100 g rice noodles
- 8 whole Shrimp ( ,peeled and deveined)
- 2 eggs
- 1/2 cup Shredded Napa Cabbage
- 1/4 cup shredded red onion
- 1/4 cup mung bean sprouts
- 1 scallion or green onion ( ,cut into 2 inch sections)
- 1/4 bell pepper (, shredded)
- 1/3 cup Chinese Char Siu ( ,finely sliced or shredded)
- 1.5 tbsp. vegetable oil
- 1 tbsp. golden curry powder
- 1 tbsp. cooking wine
- 1/2 tbsp. light soy sauce
- 1/2 tbsp. oyster sauce ( ,optional)
- 2 tsp. sesame oil (, optional)
- 1 tsp. sugar
- small pinch salt or as needed ( in egg )
Instructions
- 1
Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain. If you are in a hurry, you can soak the mai fun noodle in hot water for 2 minutes. Drain competely .
- 2
Whisk egg with a small pinch of salt in a small bow.
- 3
Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down slightly.
- 4
Slice other ingredients and mix the stir fry sauce in a small bowl.
- 5
Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp to fry for around 10 to 20 seconds until aroma. Transfer out.
- 6
Add oil in a wok, and fry garlic and red onion until aromatic. Then add the rice noodles. Fry for around 1 minute. Use a chopstick or a truner to move the Mai fun to make sure they are evenly heated.
- 7
Add sugar, curry powder, light soy sauce, oyster sauce and then pour the cooking wine along the edges of the wok.
- 8
Add napa cabbage, mung bean sprouts and bell peppers in. Fry for another 1 minute.
- 9
Add char siu and shrimp. Mix well.
- 10
Add shredded egg omelet and scallions section, and optinally sesame oil. Fry for another 20 second or so until it is hot and firy.
- 11
Transfer out and serve hot.