Greek•gourmet
Tagliatelle with Chicken and Feta sauce
Light and creamy, with the aromas and blends of ouzo and fresh dill!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250g Tagliatelle (9 ounces)
- 1 chicken breast, cut into bites
- 250 g feta cheese (9 ounces)
- 1 cup of milk
- 1 red onion, chopped
- 3 spring onions, chopped
- 100 ml ouzo (3.5 fluid ounces)
- 1/2 bunch of dill
- 3-4 tbsps olive oil
- sea salt and freshly ground pepper
Instructions
- 1
In a large pan (medium heat), pour 3-4 tbsps of olive oil along with 1/2 cup of water. Add the onion and the spring onions and saute.
- 2
Cut the chicken breast into small bites, add them into the pan and continue sauteing. Deglaze with the ouzo and stir.
- 3
Cut the feta cheese into large cubes and add in the pan. Pour in the milk and stir. Cook, with the lid on, for 20-25 minutes.
- 4
In the meantime, prepare the tagliatelle, according to package instructions.
- 5
Drain the pasta, add them into the pan and stir. Sprinkle with the dill and serve with some freshly ground pepper and season with salt, if needed.