aloo palak recipe | palak aloo recipe | aloo palak gravy
easy aloo palak recipe | palak aloo recipe | aloo palak gravy recipe
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 tsp oil
- 3 clove garlic (chopped)
- 1 inch ginger (chopped)
- 1 onion (finely chopped)
- 4 green chilli
- 1 bunch spinach / palak (chopped)
- ½ cup water
- 4 tsp oil
- 13 baby potatoes / aloo (boiled & peeled)
- 1 tsp jeera / cumin
- 1 inch cinnamon stick / dalchini
- ½ onion (finely chopped)
- 1 bay leaf / tej patta
- 1 to mato (finely chopped)
- ½ tsp turmeric / haldi
- salt to taste
- ½ cup water (or as required)
- ½ tsp garam masala
- 1 tsp kasuri methi / dry fenugreek leaves (crushed)
Instructions
- 1
firstly, heat 3 tsp of oil in a kadai and roast 13 boiled & peeled baby potatoes / aloo.
- 2
roast potatoes to golden brown, keep aside.
- 3
further add a tsp of oil if required and saute 1 tsp jeera, 1 inch cinnamon and 1 bay leaf.
- 4
additionally add in ½ onion and saute well.
- 5
also add 1 tomato and saute till it turns soft and mushy.
- 6
add in ½ tsp turmeric and salt to taste. saute on low flame.
- 7
further add prepared palak puree and mix well.
- 8
additionally add ½ cup water and roasted potato / aloo.
- 9
mix well and adjust the consistency by adding water if required.
- 10
simmer for 5 minutes or till potatoes absorb flavours.
- 11
furthermore add ½ tsp garam masala and 1 tsp crushed kasuri methi.
- 12
finally, serve aloo palak gravy with hot rice or roti.