American•comfort
Buffalo Wings
Savour the fiery delight of homemade buffalo wings! This traditional American dish, known for its delectable combination of heat and tang, promises a fun and moderately challenging cooking experience worth every bit of effort.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg Chicken Wings
- 100 g Plain Flour
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Salt
- 50 g Butter (Unsalted)
- 125 ml Hot Sauce (Such as Frank's RedHot)
- 2 tbsp Honey
- Vegetable Oil (For Frying)
Instructions
- 1
Mix together plain flour, garlic powder, paprika, and salt in a bowl.
- 2
Coat chicken wings in the flour mixture and shake off any excess.
- 3
Heat enough vegetable oil in a deep-frying pan to cover the wings.
- 4
Fry the chicken wings in batches for 10-15 minutes until golden and crispy.
- 5
Melt butter in a saucepan and mix in hot sauce and honey.
- 6
Transfer the cooked wings to the saucepan and coat generously with the buffalo sauce.
- 7
Serve the buffalo wings hot with your desired dipping sauce.