5-Ingredient Matcha Fudge
A super easy matcha fudge recipe that is the perfect balance of bitterness and sweetness.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp matcha powder
- ¾ cup condensed milk
- 14 oz white chocolate
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- 1
Prepare a 8x8 baking pan by greasing the pan and covering it with parchment paper.
- 2
Heat matcha powder and condensed milk in a sauce pan over medium low heat until both are well incorporated. Make sure to sift the matcha into the pan.
- 3
Add the white chocolate chips and mix until they melt.
- 4
Add the vanilla extract and salt. Mix until incorporated.
- 5
Pour the fudge into the prepared baking pan. Use a spatula to spread it into an even layer. Cool at room temperature until fully cool (15-20 minutes). Cover and chill for at least 3 hours in the fridge.
- 6
Optional: Sift extra matcha powder over the top before serving.
- 7
Store in an airtight container in the fridge or at room temperature.