Chinese•quick

Tomato Tofu With Minced Pork

Tomato Tofu With Minced Pork is a dish you can make in just 15 minutes. Silken tofu is simmered in a light broth that'll keep you cozy every season!

Ingredients

Quantities are shown as originally provided.

1
Carefully cube the tofu into 2cm x 2cm (1/2″ x 1/2″) blocks and place them into a colander.Pro Tip: Be especially delicate to avoid breaking them.
2
Sprinkle 1/4 tsp of salt on the cubes, shaking the colander to mix in the seasoning. Let it rest as you work on the other ingredients.
3
Put the mince in a bowl and add the remaining salt, chicken bouillon powder and sugar. Combine the ingredients well.
4
Heat up your wok or pan on a high heat and add the oil in. Turn the heat to medium and add the garlic.
5
Stir for 20 seconds or until fragrant, then add the tomato paste in and stir for another 20 seconds.
6
Increase the heat back up to high, then add the pork and mix it into the tomato paste. It’s best to separate the mince using a ‘poke and twist’ method with a flat cooking utensil like a heatproof spatula.Note: The 'poke and twist' method simply involves you poking the mince with a utensil, then twisting it to separate the meat.
7
Repeat until all the mince is cooked and separated. This will take about 5 minutes, depending on your stove's heat.
8
When the meat is cooked, add the tofu and stir until each cube is coated in the red color.Pro Tip: Be gentle to avoid any unnecessary breaking.
9
Gently stir fry the tofu and pork mince for 2 minutes to infuse flavor.
10
Pour in the chicken and pork stock and carefully stir. Let the dish simmer on medium heat for 5 minutes.
11
When ready, serve immediately with hot rice!