Chinese•quick
Green Beans Omelet
Green Beans Omelet, a quick and easy side dish usually eaten with rice. A cut red chili is added to provide a little heat.
- Prep time
- 10 min
- Cook time
- 6 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 large eggs
- 1 tsp soy sauce
- Pepper (to taste)
- 1 tbsp vegetable oil
- 1 red chili ((seeded and finely cut into strips))
- 3 oz green beans ((trimmed and thinly sliced at a slant into 1 inch pieces) (85g))
Instructions
- 1
Crack eggs into a medium sized bowl. Add soy sauce and pepper. Whisk with a fork until well combined.
- 2
In a medium sized non-stick pan, heat oil. Add green beans and chili. Stir fry for about 2 minutes.
- 3
Reduce heat to medium. Pour in eggs to cover base of pan. Allow eggs to cook and set for about 2 minutes.
- 4
Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another 1 to 2 minutes.
- 5
Remove and serve immediately.