BBQ Boneless Wings
Discover the world of BBQ Boneless Wings, a simple yet delicious dish. Perfect for beginners and seasoned cooks alike, this recipe offers a delightful blend of flavours and textures, making it a crowd-pleaser for any occasion.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken Breast
- 150 g Plain Flour
- 2 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt (adjust to taste )
- Black Pepper (adjust to taste )
- Vegetable Oil (for frying)
- 150 ml BBQ Sauce
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper.
- 3
Dredge the chicken pieces in the flour mixture, making sure they are coated evenly.
- 4
Heat vegetable oil in a deep frying pan over medium-high heat.
- 5
Fry the chicken pieces until they are golden brown and cooked through, about 5-7 minutes.
- 6
Drain the fried chicken on a paper towel to remove excess oil.
- 7
In a separate pan, warm the BBQ sauce.
- 8
Toss the fried chicken in the warm BBQ sauce until they are well coated.
- 9
Serve the BBQ boneless wings hot and enjoy!