American•indulgent
Mango Milkshake
Mango Milkshake is perfectly sweet and perfect for hot days. Learn how to make a delicious mango shake using just a few ingredients and a blender. Creamy mango milkshake is so hard to resist!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 mango
- 1 cup whole milk
- 3 scoops vanilla ice cream
- 1/2 tsp ground cardamom
- whipped cream
- pistachios
Instructions
- 1
Slice the mango in half, avoiding the pit. Using a knife, make lengthwise and crosswise cuts into the mango halves, make sure not to cut the skin. Using a spoon, take the segments out of the skin and set them aside.
- 2
Place the cut mango pieces in a blender and add whole milk, vanilla ice cream and ground cardamom.
- 3
Blend for forty seconds to one minute.
- 4
Pour the mango milkshake into glasses. Top with whipped cream and pistachios.
- 5
Serve immediately.