Indian•healthy
Mint Juice (Pudina sherbet)
US measuring cups are used (1 cup = 240 ml)
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup Mint leaves (packed)
- ½ tablespoons Honey or sugar
- ½ teaspoon Black pepper powder
- 1 teaspoon Black salt (Kala namak)
- 1 teaspoon Roasted cumin powder
- Salt (to taste)
- 1 ½ tablespoons Lemon juice
- 3 cups Chilled water (or use ice cubes)
Instructions
- 1
Remove the mint leaves from stems and wash it very well.
- 2
Take all the ingredients in the blender with only ½ cup of water.
- 3
Blend it into smooth puree.
- 4
Add remaining water and swirl again 2-3 times or till just all get incorporated.
- 5
If you want you can strain the juice using strainer. I skipped this step because I like this way then why do extra step.
- 6
If your water is not chilled then chill it in the refrigerator or serve with ice cubes.
- 7
If juice is refrigerated then stir first and then pour into the serving glass.