Chicken Zucchini Mushrooms Stir Fry
This Chicken Zucchini and Mushroom Stir Fry is quick, flavorful, and perfect for a weeknight dinner. Juicy marinated chicken thighs (or breasts) are stir-fried with tender zucchini and mushrooms in a savory sauce. Serve over rice or noodles for a satisfying meal that’s better than takeout.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 tsp cornstarch
- 1/4 cup light soy sauce
- 1 tsp sesame oil
- 1 tablespoon rice wine vinegar
- 2 teaspoons honey
- 2 garlic, minced
- 3 garlic, chopped
- 1 tablespoon cooking oil
- 8 ounces mushrooms, sliced
- 1 medium zucchini, cut in half lengthwise and then sliced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp brown sugar
Instructions
- 1
In a mixing bowl, combine chicken, cornstarch, soy sauce, sesame oil, rice wine vinegar, honey, and minced garlic. Mix well and marinate for 30 minutes.
- 2
Heat oil in a wok or large skillet over medium-high heat. Add chicken with marinade and stir fry 2 minutes until no longer translucent. Remove chicken and set aside, keeping sauce in pan.
- 3
Add a little more oil if needed. Stir fry smashed garlic, zucchini, and mushrooms for about 5 minutes, until tender.
- 4
Return chicken to the pan. Add soy sauce, oyster sauce, sesame oil, and brown sugar. Stir fry 2–3 minutes until chicken is cooked through and vegetables are tender.
- 5
Serve hot with rice or noodles.