Beef Salpicao
Beef Salpicao is quick beef stir-fry with garlic. Easy to make and full of flavor. it's delicious as an appetizer but easily doubles as a main dish.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds ribeye steak, cut into 1-inch cubes
- salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 teaspoon brown sugar
- 1/4 teaspoon red chili pepper flakes
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 head garlic, peeled and minced
Instructions
- 1
In a bowl, season beef with salt and pepper to taste. Marinate for about 10 minutes.
- 2
In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk together until sugar is dissolved and set aside.
- 3
In a wide, thick-bottomed pan over medium heat, add butter and oil.
- 4
When butter is warm and begins to melt, but NOT hot, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
- 5
Increase heat to high, stirring garlic continuously to prevent it from burning. Make sure the pan is hot.
- 6
Add beef and spread across the pan. Allow to sear for about 1 to 2 minutes and then turn to sear on the other side.
- 7
Add sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes.
- 8
Remove from pan and garnish with chopped green onions and fried garlic bits, if desired.